Fall

2025

menu

DinnerMenu

Shareables

Bread Service

10

Pita / Baba Ghanouj

Kimchi Pakora

10

Nim Jim Jaew / Kombu

Banchan Fries

12

Toasted Sesame / House Kimchi / Hot Mustard

Pumpkin Curry

14

Pepita Salsa Macha / Jasmine Rice

Yaki Yasai

15

Chashu Root Veg / Sunflower Butter / Spiced Apple Taré / Hòng Yóu / Pickled Ginger

Wings

16

Fish Sauce / Shallot / House Pickle

Cracklins

18

Plantain / Salsa Verde / House Pickle / Queso Fresco

Main

Fattoush

15

Greens / Seasonal Veg / Squash Chips / Sumac Vinaigrette

Pork Katsu Sandwich

16

Gem Lettuce / Curry Mayo / Frites

Agedashi Tofu

18

Mushroom / Daikon / Leek

Three Sisters Ragu

25

Squash / Red Bean / Corn Bread / Parmesan Reggiano

Market Fish

38

Grilled Squash / Beet / Guajillo / Duqqa

Carne Asada

42

Charred Corn Hash / Blistered Shishito / Jeow Som

Family

Feeds 4-8

Dishes include paired garnish and sauces

Full 45 — Single 18

Wok

Rotating Wok Dish